TASTE IS A DELICIOUS

BREWED SCIENCE

Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.

Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.

And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.

Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.

We pursue what's different, undiscovered and unequaled.

You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.

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Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!

Cosmos are merging at the taprooms tomorrow. Fresh new haze is dropping this Friday.

Merging Cosmos
This is a ripe, fresh beautiful new Hazy Double IPA coming from the Ology Brew Team! Vic Secret, Galaxy, and Strata hops push the profile to pineapple, overripe melons, orange juice, and grape candy. Barley, oats, and wheat give this Double IPA backbone a smooth and creamy base for these hops to really shine. Sit back, and enjoy.

@ology_midtown
@ology_powermill
@ology_northside
@ology_tampa
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A new Creme Liqueur is coming. Stay tuned! ...

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We have TWO collabs dropping this week!

Mark it 8, Dude!
We collaborated with @gbbottleshop for their 8 year anniversary! Our new
8% Hazy Double IPA is bright with notes of citrus and tropical fruits!

Corner Store Haze
For this 8% Hazy Double IPA, we collaborated with @outerrangebrewingco , @otherhalfnyc , @trippinganimalsbrewing. This beer features stone fruit and tropical fruit with a touch of white wine/berry aroma!
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Brighten up your cocktails with the perfect duo! Our Solar Flare Satsuma Liqueur offers a citrus explosion, while Ology`s Pulsar Limoncello delivers pure lemon intensity. Together, they create a refreshing experience that’s uniquely Floridian. Grab yours at your nearest taprooms ...

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When life gives you lemons, make a Bourbon Smash!

In a shaker, muddle 2 lemon wedges and 3 mint sprigs in simple syrup. Next, add the bourbon, fill the shaker with ice, and strain into a rocks glass over fresh ice. Garnish with the mint sprig and lemon wedge, and enjoy!
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Wow! Thank you Tallahassee!!

Our 6th Oktoberfest was a blast. The Lager, Food, Music, etc… was awesome, but it isn’t a party without you. Thank you for your support!! We know there has been a lot going on for everyone - you showing up gives us energy to keep pushing forward!

We ran the taprooms, bands, food, and everything off of generators Friday. Saturday, 4hrs before openening, power came back and the party kept getting bigger. You are awesome!!

Till next year (or your next visit to our taprooms - Festbier is still on tap 😉)
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