TASTE IS A DELICIOUS
BREWED SCIENCE
Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.
Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.
And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.
Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.
We pursue what's different, undiscovered and unequaled.
You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.
Never Miss What's Happening
Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!
We look forward to making your favorite cocktails this weekend (and pouring your favorite beers!)
See you at the taproom, cheers!
@ology_midtown
@ology_northside
@ology_powermill
@ology_tampa
If you’re attending this weekend’s Word of South Festival (and you should!), we’ve got teas and beer! Free music and literature Saturday and Sunday! Make sure to keep an eye out for your favorite Ology cans, and we can’t wait to see you there!
@wordofsouthfest
@visittallahassee
If you`re attending this weekend`s Word of South Festival (and you should!), we`ve got exciting news–we`re the official beer of this year`s event! Free music and literature Saturday and Sunday! Make sure to keep an eye out for your favorite Ology cans, and we can`t wait to see you there!
@wordofsouthfest
@visittallahassee
We’re proud to announce that we teamed up with the California Milk Processor Board to bring back the “got milk?” campaign!
Apparently, our Ology Distilling Creme Liqueurs are recommended for building strong bones*
* This claim is not backed up by real doctors or any doctors.
This bottle has “Spring Season” written all over it.
Create the perfect spring cocktail with a refreshing and vibrant flavor twist. Our Royal Lavender Gin plays with flavors from lavender, lilac, and pea flower blossoms accented by lively lemon notes.
Grab a bottle at your nearest taproom, cheers!
Foregone Conclusion is back at all taprooms this Friday!
This 3.5% Lime American Lager that is light, limey, and crisp. The perfect refresh as the spring heat returns!
See you soon, cheers!
Enjoy the beginning of Spring and cool down with a Saturn cocktail! 🪐
Rum has always been the star of the tiki mug, but unbeknownst to many, gin has long had a supporting role in tropical drinks as well. The Saturn cocktail is one of the most famous gin-based recipes—a fruity combo of gin, passion fruit, orgeat, falernum and lemon juice.
To make at home: Fill shaker with ice, add all ingredients. Shake well. Strain into a highball glass filled with crushed ice. Garnish with an edible flower and/or an orange twist.
If you haven’t tried our newest Fruits N Scoops yet, you’re missing out! This Imperial Smoothie Berliner is Chantilly Cake in a can, perfect for this Spring weather.
Fruits N Scoops: Chantilly Dreams - 8% Alc/Vol
collab with @parishbrewingco
Chantilly cake inspired. Rich mixed berries meet buttercream icing and sponge cake!
Pick up your 4-packs before they’re all gone!
DOUBLE Can Release this week, Reshi Isles is BACK at all taprooms today alongside a brand new Hazy IPA!
1. Reshi Isles 6%
Berliner style ale with pineapple, guava, mango, passionfruit, tangerine flavors all in one.
2. The Green Space 7% Hazy IPA
Mosaic, Simcoe, and Strata hops are the stars of the show for this hazy IPA, which highlight the flavors of dank overripe fruits, fresh peach, and orange.
New Hazy Alert: The Green Space is dropping at all Tallahassee taprooms this Friday!
7% Hazy IPA
Mosaic, Simcoe, and Strata hops are the stars of the show for this hazy IPA, which highlight the flavors of dank overripe fruits, fresh peach, and orange.
Grab your 4-packs before they’re gone. See you soon, cheers!
We`ve been loving making Old Fashioneds with our Double Char Bourbon. Bottles are still available at our taprooms in limited quantities, make sure to grab one before they`re all gone!
To make Double Char we break down an empty bourbon barrel, char the wood with a flamethrower, smoke the pieces with a blend of hardwoods, and steep our bourbon with that smokey wood. The extra char brings lots of sweet bourbon notes like brown sugar and cinnamon candy. The complex barbecue smoke flavor lingers for a spicy and intense finish.
The bar program at @ology_northside sure puts our spirits to good use. They`re always working on new creations, what has been your favorite drink from their latest menu refresh?
Pictured: Café Correcto
Reposado Agave Spirit, Coffee Liqueur, Espresso, Vanilla Syrup, Oat Milk
