TASTE IS A DELICIOUS
BREWED SCIENCE
Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.
Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.
And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.
Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.
We pursue what's different, undiscovered and unequaled.
You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.
Never Miss What's Happening
Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!
Oct 16
It`s almost here! The newest addition to the Cask Finished Series: Peach Brandy Cask!
Releasing THIS FRIDAY and we`re so proud of how this one came out.
For this single barrel we chose a five year old bourbon rich in brown sugar and cinnamon notes and transferred it into a peach brandy cask. That finishing cask brings fresh peach notes to the nose and candied peach to the palate for a layered and fruity whiskey. It`s perfect for sipping or adding delicious stone fruit accents to your favorite cocktail.
Shout-out to Jacob for this amazing idea! 💡🥃
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Oct 16
Carbon Dating is BACK at all taprooms this Friday!
An 8% Hazy IPA with Maui Nelson Hop Kief, Michigan Chinook, and Strata.
This creamy, Hazy IPA backbone fits the pineapple and citrus juice bomb perfectly.
We’re so happy this one’s back. Grab these 4-packs while you can!
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Oct 14
The Ology Production Team is Hiring!
Production Team Member
This is a blended entry-level position for someone to get their feet wet and learn the industry. As Ology continues to grow, we are looking for a hard working individual who works well with a great team. This is a very hands-on position with on the job training.
Please email [email protected] with your resume to apply!
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Oct 14
Our Barrel-Aged Peanut Butter Chocolate Imperial Stout RETURNS this Friday on @get.OZNR!
Get your apps ready. Sales go live Friday 10/17 at Noon!
TO ORDER:
✅ Download the OZNR App through Apple Store or Google Play (you can also use your computer with https://ologybrewing.oznr.com, but the app will have a better experience)
✅ Create an account (we recommend setting up your payment method for quicker checkouts)
✅ Subscribe to Ology Brewing Co to access our releases
✅ Select location (Power Mill or Tampa)
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Oct 12
We picked out a Straight Bourbon Whiskey we really liked, and aged it in a Peach Brandy Cask. You don`t want to miss out on this one.
Releasing 10/17. Stay tuned.
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Oct 12
#OverloadYourSenses ...
Oct 8
Join us at @ology_northside this Thursday, 10/09, for a special can release and Guest Bartending Event in collaboration with @tallahasseemuseum!
We’re excited to debut “VLK’s Shadow”, a 4% Dark Czech Lager brewed in celebration of the Tallahassee Museum’s Red Wolf population. Light and crushable, yet dark and complex, this lager balances notes of darkened bread crust, toffee, and a touch of coffee-like roast with an exceptionally clean finish from our house lager strain and extended lagering phase.
The Tallahassee Museum team will also be behind the bar from 5–8pm, guest bartending as part of our Ology Guest Bartender Charity Event, and even bringing a special educational animal for guests to meet!
A portion of proceeds from VLK’s Shadow and all tips from the evening will be donated directly to @tallahasseemuseum.
Event Details!
Organization: Tallahassee Museum
Date: Thursday, October 9th, 5–8pm
Location: 2910 Kerry Forest Pkwy, Unit 8
Come grab a pint, meet the team, and support a great local cause. Cheers! 🍻
@visit_tally
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Oct 7
Look for the... Pear Necessities! 🍐
Made with our brand new Spiced Rum, Lime Juice, Pear-Rosemary Syrup, and topped with soda water, this featured cocktail is one you won’t want to skip. It’s sure to help you forget all your worries and your strife.
Available now at @ology_midtown, @ology_northside, and @ology_powermill!
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Oct 7
Looking for something to do in Tallahassee? Our taprooms have you covered. From bingo and trivia, to live jazz and rotating food trucks, there’s always something happening at Ology. Make sure to follow our each taprooms to stay up to date!
📍 @ology_northside
• Tuesday Bingo Nights
• Monthly Trivia
• Monthly Jazz Brunch
📍@ology_midtown
• Weekly Jazz Nights
• Monthly Trivia
📍@ology_powermill
• Wednesday Bingo Nights
• Monthly Trivia
• Featured Food Trucks
Mark your calendars, grab a drink, and come hang with us. See you soon, cheers! 🍻
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Oct 5
There’s something almost too good about a Cuba Libre made with our Spiced Rum. You’ll just have to try it and see why 👀 ...
Oct 2
Exotic Dome Shakeeeee is officially BACK at all taprooms this Friday!
A 6% Guava, Pistachio, Cheesecake Berliner. Guava and Pistachio cake meets decadent classic cheesecake. A bright tropical nose from the guava and a rich nutty undertone from the pistachio marries beautifully with a lovely cheesecake finish.
We`re excited for Exotic Dome Shakeeeee`s return. Make sure to grab these 4-packs while you can!
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Oct 2
Sweet, a little spice, and an exciting twist on our Florida Rum. Spiced Rum is releasing THIS Friday at all taprooms!
Our Ology Spice Rum begins with Ology Florida Rum aged in oak barrels. To this complex and sippable spirit, we add vanilla and spice for a robust and vibrant rum. Try it in your favorite cocktail for a burst of sunny and spice filled Florida flavor.
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