TASTE IS A DELICIOUS
BREWED SCIENCE
Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.
Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.
And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.
Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.
We pursue what's different, undiscovered and unequaled.
You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.
Never Miss What's Happening
Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!
Jun 12
NINE YEARS! When we opened our doors 9 years ago, we had a dream that we would produce the best quality craft beer we know how, continue innovating, and create a space that mimics craft beer - community building and inviting to everyone. We’ve grown a lot since then (multiple locations, globally recognized brand, coffee, food, distilling) and wouldn’t be here without the overwhelming support we have been shown.
We’re proud to say we’ve collabed with @xulbeer , @mikerphonebrewing , @forbiddenroot , and @orchestratedmindsbrewing to create THREE special releases just for you, we can’t wait for you to try them!
Aquatank - 8% Hazy Oat Milk Double IPA. We utilized Malilita, Riwaka, and Krush hops for a massive tropical fruit juice bomb!
Knights of the Round - 14% Barrel-Aged Imperial Stout with Hazelnut, Coconut, Marshmallow, and Coffee
We combined a bourbon barrel of one of our massive Barrel-Aged Imperial Stouts. Each collaborating brewery picked a favorite adjunct to utilize. Between XUL, Orchestrated Minds, Forbidden Root, and Mikerphone we ended up on Hazelnut, Coconut, Marshmallow, and Coffee. Dessert in a glass.
9yr Rye - Nine year aged Rye Whiskey that is complex and rich in gorgeous barrel flavors of baking spice, caramels, and honey.
Knight Cap - Coconut, Hazelnut, Marshmallow, and Coffee Creme Liqueur.
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Jun 10
We have some BIG releases coming to you this Friday to celebrate 9 years of Ology.
Stay tuned tomorrow. We’ll reveal the bottles and cans with some pictures instead. We apologize for the tease!
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Jun 8
We just wanted to express our love for a good Rye Old Fashioned. ...
Jun 8
Send this to that special someone. ...
Jun 7
The best remedy for this heat? Basil Berry Bliss 🍓❄️
Made with our famous Strawberry Basil Vodka, Lemon Juice, and Simple Syrup, it’s bright, refreshing, and easy to come back to all summer long.
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Jun 7
If you haven’t heard, you’ll get a 16oz draft pour of Ole, Ole, Ole and a commemorative World Cup pint glass to take home for only $8!
Available while supplies last!
We can’t wait to watch the games with you soon at the taprooms!
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Jun 5
Just in time for the World Cup, Ole, Ole, Ole is BACK at all taprooms! ⚽️🍻
This light Pale Ale is brewed with an all-American hop blend of Simcoe, Citra, and Mosaic. It has a pronounced but tempered bitterness, making it an easy sipper for every match.
For only $8, you’ll get a 16oz draft pour of Ole, Ole, Ole and a commemorative World Cup pint glass to take home. Available while supplies last!
Available now on draft/4-packs and we can’t wait to watch the games with you soon at the taprooms!
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Jun 1
Rainbow Colored Glasses looking a little too good in the sight glass 😎 ...
May 31
If you’re looking to make the most out of your next @ology_northside visit, Sophia has you covered with her favorite picks for cocktails, coffee, and @ology_foodlab bites!
Sophia’s go-to cocktail is the Busy Beezzzzz, made with Ology London Dry Gin, lemon juice, and hibiscus-lavender infused honey. For coffee, she keeps it classic with a Americano (hot). And for an afternoon bite, she’s going with the fan-favorite German Pretzel, served with Ology Lager Beer Cheese and Creole Mustard.
Stop by this week and try Sophia’s picks next time you’re in!
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May 31
DDH Sensory Overload is now available all taprooms!
6.5% Double Dry Hopped Sensory Overload with Mosaic:
You know Sensory Overload, our all Citra Hazy IPA. Well, we brought back a fun beer we did years ago, Double Dry-Hopped Sensory Overload (DDHSO) Mosaic. Sensory is made to be a smooth, easy drinking, and beautifully hoppy beer.
DDHSO adds an extra 20% of another hop, this batch specifically - Mosaic. Citrus, tropical fruit juice, a touch of pine, and some red berry all come through from this hop blend.
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May 29
TOMORROW! 🥞🫐
Our Blueberry Pancake Creme Liqueur is releasing at all taprooms this Friday! It tastes exactly like what you’re picturing: sweet blueberry pancakes, warm maple syrup, and all the nostalgia of a weekend breakfast in one bottle.
Stop by your nearest taproom this Friday and grab one while supplies last!
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May 27
Mark your calendars for Saturday, June 27th! Join us for a very special Jazz Brunch hosted by @tallahasseearts and @wordofsouthfest.
We’re honored to welcome an incredible morning of live jazz featuring three amazing FSU Jazz Faculty members: Prof. Leon Anderson, Prof. Rodney Jordan, and Prof. Bill Peterson.
From 10:30am to 1:30pm, enjoy brunch dishes, brunch cocktails, your favorite coffee and beer, and a special performance from some of the most talented musicians in our community.
*This event does not require tickets or reservations. All are welcome!
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