TASTE IS A DELICIOUS

BREWED SCIENCE

Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.

Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.

And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.

Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.

We pursue what's different, undiscovered and unequaled.

You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.

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Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!

If you wish you were Negroni drinker but don’t enjoy gin cocktails, try subbing in your favorite bourbon. Cozy up with a classic Boulevardier—bold, smooth, and perfectly balanced.

Combine 1oz Ology Small Batch Bourbon, 1oz Campari, and 1oz Sweet Vermouth in a mixing glass with ice. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel and enjoy. Cheers!
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A look back at that time Tallahassee got hit with an ice storm 🏂🍻 ...

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King Cake Creme Liqueur is BACK at all taprooms!

Stop by the taproom this weekend, order some shots, and take some bottles home with you! Laissez les bons temps rouler! ⚜️
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Anyway here’s Wonderwall...again.
An Ology favorite returns to all taprooms tomorrow!

Wonderwall is our electrolyte-filled lemon and lime tart wheat ale. This Berliner is entirely too refreshing and drinkable. Don’t miss out on this popular brew!

@ology_midtown
@ology_powermill
@ology_northside
@ology_tampa
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King Cake Creme Liqueur is making a return. Available this Friday at all taprooms!

Laissez les bons temps rouler! ⚜️
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It`s almost that time of the year, our Annual Smoke Fest is coming in February!

Mark your calendars the Two Day Event is less than a month away. Friday the 21st and Saturday the 22nd, get ready for Smoked Spirits, Smoked Lager, Smoked Meat, Live Music, Outdoor Games, and Jerry’s Cigars smoking area.

Stay tuned, full details and itinerary coming soon!
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REMINDER! The North Florida Wildlife Center will be guest-bartending at Ology Northside THIS Thursday. We’ll also be releasing our collab beer, Bumi’s First Brew. This American Pale Ale is a delicious way to give back, as a portion of the proceeds from this beer will be donated to the North Florida Wildlife Center to help improve the facilities for the animals!

Join us for a great night of beer, food, great hangs to support @nfwctally. We look forward to seeing you at the taproom, cheers!
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This week on Daniel Explains, Daniel Explains the Distilling process!

We get a lot of questions about how we make their favorite spirits, here is a deeper look into what goes on behind the scenes in the distillery.
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