TASTE IS A DELICIOUS
BREWED SCIENCE
Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.
Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.
And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.
Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.
We pursue what's different, undiscovered and unequaled.
You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.
Never Miss What's Happening
Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!
Apr 18
Spa Goggles season 😎
The Florida heat is finally catching up to us, this is a friendly reminder that everyone’s favorite Gose-Style with Cucumber & Lime is back on draft and in 4-packs at all taprooms! Enjoy this light, refreshing, and incredibly chuggable beer with it’s crisp body and 4% abv.
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Apr 17
Another Fruits N Scoops is available all taprooms TODAY! 🍍🎂
This Fruits N Scoops: Pineapple Upside Down Cake is an 8% Imperial Smoothie Berliner inspired by the classic dessert. It’s safe to say this Berliner is rich and bursting with flavor. Pineapple, cherry, lemon, and vanilla ice cream flavors join together into one delicious sip..
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Apr 15
A massive thank you to everyone who joined us this past weekend at our 4th Annual Smoke Fest! It was an absolute pleasure being with all of you in our specially curated events, live music, and food pop ups.
We can’t wait to see everyone again next year!
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Apr 15
By tradition, an Old Fashioned is made with bourbon, but our Single Barrel Rye does the trick just as well. With its drier profile and signature spice, it brings a little more edge to the glass while still keeping everything you love about the classic.
Stop by your nearest taproom and give it a try, or grab a bottle and make your own at home!
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Apr 13
Get ready for our official Day of the Marg coming to all taprooms Saturday, May 2nd!
We’ll be celebrating all day long with a specialty margarita menu at every taproom, plus a special food item at @ology_northside. Stay tuned for more details 👀
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Apr 12
We’ve got plenty of beach days ahead of us, make sure to pack accordingly. ...
Apr 12
We don’t make the rules 🫣 ...
Apr 9
Double. Char. Bourbon. Available this weekend for @ology_brewing’s Smokefest 2026 at @ology_powermill 🔥🔥🔥
Double Char is a wonderful bourbon with all the typical bourbon notes you would expect. caramel, touch of marshmallow, baking spices, and warm flavors from the barrel. We take this bourbon and we add barrel staves that have been smoked and we char them again. Extra char with a touch of smoke, great neat or in an Old Fashioned.
Join us this weekend to enjoy this special release at our Ology Bourbon Tastings and even pick up a bottle to enjoy at home! We can’t wait to enjoy great drinks and great times with everyone all weekend long 🍻 Read below for the full schedule!
FRIDAY (04/10, 2pm-12am)
Food:
• 🍗 2-10pm @southernhillscraftbbq
• 🌭 2-10pm @linksausages.tlh
• 🥨 4-8pm @ology_foodlab Fried Pretzels
Live Music:
• 🎶 5:30-8:30pm @forgebrothers
Events/Activities:
• 🎉 9:00-11:00pm Late Night Bingo
SATURDAY (04/11, 12pm-12am)
Food:
• 🍗 12-10pm @southernhillscraftbbq
• 🌭 12-10pm @linksausages.tlh
• 🥨 1-8pm @ology_foodlab Pretzels
Live Music:
• 🎸 2:00-5:00pm @davidpaulzimmer
🎸 6:00-9:00pm @elevenofiveofficial
Events/Activities:
• 🎉 12:30-1:30pm Family Bingo
• 🎨 Artsy Face Designs
• 🥃 3:00- 6:00pm Bourbon Sampling with @ology_distilling
• 🚬 4:30-9:00pm Jerry’s Cigars - Custom Blend Ology Cigar & Smoking Area
WHEN: Friday & Saturday, 04/10-04/11
WHERE: Ology [Power Mill] Taproom, 2708 Power Mill Ct, Tallahassee, FL 32301
We can’t wait to see you there!
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Apr 9
Bog Body is coming... and will be available at all taprooms this Friday (and Smokefest) 🔥
This 6% Smoked Munich Dunkel Lager has been brewed each year for our Smoke Fest. There`s plenty of smoke, caramel, toffee, and bread notes from the specialty malt used. It`s rich, complex, and yet drinkable from the clean lager fermentation and extended lagering period.
Grab these 4-packs while you can! And if you`re joining us at Smokefest this weekend, we can`t wait to see you there!
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Apr 9
Our next Smokefest specialty cocktail is bringing the smoke. 🔥
The Ceniza de Piña is built with Lapsang Souchong-infused reposado for a bold, smoky backbone, balanced by bright pineapple, lemon juice, simple syrup, and aromatic bitters.
We’ve got tons in store to make sure our TWO DAY EVENT is bigger and better than ever. Join us for a 🔥🔥🔥 good time, full of activities, food, music, and fun for the whole family!
EVENT DETAILS:
FRIDAY (04/10, 2pm-12am)
Food:
• 🍗 2-10pm @southernhillscraftbbq
• 🌭 2-10pm @linksausages.tlh
• 🥨 4-8pm @ology_foodlab Fried Pretzels
Live Music:
• 🎶 5:30-8:30pm @forgebrothers
Events/Activities:
• 🎉 9:00-11:00pm Late Night Bingo
SATURDAY (04/11, 12pm-12am)
Food:
• 🍗 12-10pm @southernhillscraftbbq
• 🌭 12-10pm @linksausages.tlh
• 🥨 1-8pm @ology_foodlab Pretzels
Live Music:
• 🎸 2:00-5:00pm @davidpaulzimmer
🎸 6:00-9:00pm @elevenofiveofficial
Events/Activities:
• 🎉 12:30-1:30pm Family Bingo
• 🎨 Artsy Face Designs
• 🥃 3:00- 6:00pm Bourbon Sampling with @ology_distilling
• 🚬 4:30-9:00pm Jerry’s Cigars - Custom Blend Ology Cigar & Smoking Area
WHEN: Friday & Saturday, 04/10-04/11
WHERE: Ology [Power Mill] Taproom, 2708 Power Mill Ct, Tallahassee, FL 32301
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Apr 8
Bog Body is BACK and is releasing this Friday at all taprooms!
Don’t forget the best place to enjoy is at @ology_powermill’s Smokefest this weekend! It’s going to be an amazing time with BBQ, Cigars, Live Music, and Outdoor Activities. We can’t wait to see everyone!
EVENT DETAILS:
FRIDAY (04/10, 2pm-12am)
Food:
• 🍗 2-10pm @southernhillscraftbbq
• 🌭 2-10pm @linksausages.tlh
• 🥨 4-8pm @ology_foodlab Fried Pretzels
Live Music:
• 🎶 5:30-8:30pm @forgebrothers
Events/Activities:
• 🎉 9:00-11:00pm Late Night Bingo
SATURDAY (04/11, 12pm-12am)
Food:
• 🍗 12-10pm @southernhillscraftbbq
• 🌭 12-10pm @linksausages.tlh
• 🥨 1-8pm @ology_foodlab Pretzels
Live Music:
• 🎸 2:00-5:00pm @davidpaulzimmer
🎸 6:00-9:00pm @elevenofiveofficial
Events/Activities:
• 🎉 12:30-1:30pm Family Bingo
• 🎨 Artsy Face Designs
• 🥃 3:00- 6:00pm Bourbon Sampling with @ology_distilling
• 🚬 4:30-9:00pm Jerry’s Cigars - Custom Blend Ology Cigar & Smoking Area
WHEN: Friday & Saturday, 04/10-04/11
WHERE: Ology [Power Mill] Taproom, 2708 Power Mill Ct, Tallahassee, FL 32301
We can’t wait to see you there!
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Apr 7
OSHA + DRIFT CERTIFIED 😎🏁 ...