TASTE IS A DELICIOUS
BREWED SCIENCE
Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.
Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.
And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.
Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.
We pursue what's different, undiscovered and unequaled.
You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.
Never Miss What's Happening
Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!
Jun 5
Just in time for the World Cup, Ole, Ole, Ole is BACK at all taprooms! ⚽️🍻
This light Pale Ale is brewed with an all-American hop blend of Simcoe, Citra, and Mosaic. It has a pronounced but tempered bitterness, making it an easy sipper for every match.
For only $8, you’ll get a 16oz draft pour of Ole, Ole, Ole and a commemorative World Cup pint glass to take home. Available while supplies last!
Available now on draft/4-packs and we can’t wait to watch the games with you soon at the taprooms!
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Jun 1
Rainbow Colored Glasses looking a little too good in the sight glass 😎 ...
May 31
If you’re looking to make the most out of your next @ology_northside visit, Sophia has you covered with her favorite picks for cocktails, coffee, and @ology_foodlab bites!
Sophia’s go-to cocktail is the Busy Beezzzzz, made with Ology London Dry Gin, lemon juice, and hibiscus-lavender infused honey. For coffee, she keeps it classic with a Americano (hot). And for an afternoon bite, she’s going with the fan-favorite German Pretzel, served with Ology Lager Beer Cheese and Creole Mustard.
Stop by this week and try Sophia’s picks next time you’re in!
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May 31
DDH Sensory Overload is now available all taprooms!
6.5% Double Dry Hopped Sensory Overload with Mosaic:
You know Sensory Overload, our all Citra Hazy IPA. Well, we brought back a fun beer we did years ago, Double Dry-Hopped Sensory Overload (DDHSO) Mosaic. Sensory is made to be a smooth, easy drinking, and beautifully hoppy beer.
DDHSO adds an extra 20% of another hop, this batch specifically - Mosaic. Citrus, tropical fruit juice, a touch of pine, and some red berry all come through from this hop blend.
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May 29
TOMORROW! 🥞🫐
Our Blueberry Pancake Creme Liqueur is releasing at all taprooms this Friday! It tastes exactly like what you’re picturing: sweet blueberry pancakes, warm maple syrup, and all the nostalgia of a weekend breakfast in one bottle.
Stop by your nearest taproom this Friday and grab one while supplies last!
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May 27
Mark your calendars for Saturday, June 27th! Join us for a very special Jazz Brunch hosted by @tallahasseearts and @wordofsouthfest.
We’re honored to welcome an incredible morning of live jazz featuring three amazing FSU Jazz Faculty members: Prof. Leon Anderson, Prof. Rodney Jordan, and Prof. Bill Peterson.
From 10:30am to 1:30pm, enjoy brunch dishes, brunch cocktails, your favorite coffee and beer, and a special performance from some of the most talented musicians in our community.
*This event does not require tickets or reservations. All are welcome!
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May 24
Your reminder that @ology_coffee is open daily 7am-2pm at @ology_midtown and @ology_northside. (This means you could technically spend your whole day with us at the taprooms!)
If you don’t already, make sure you’re following @ology_coffee_co to stay up to date with new specials. For example, they have a new menu from @ology_foodlab featuring Breakfast Burritos, Chicken Salad Croissants, and more at our Northside location. This menu is releasing tomorrow morning and will be available every Monday-Thursday!
See you in the morning! ☕️
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May 22
Ology is headed to Copenhagen for the 7th year! So grateful to make this annual trip, and can’t wait to see everyone at MBCC2026! ...
May 21
A delicious Gluten-Free sour ale is BACK at all taprooms this Friday! 🍑
This 8% GF Peach and Peach Ring Candy is all about Peaches, peaches, peaches, peaches, and more peaches... with millions of peach ring candies. This drink is slightly tart, but very peach forward and finishes sweet with that nostalgic peach ring flavor we all know and love.
Grab these 4-packs when you can!
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May 19
New creme liqueur releasing next Friday, 05.29🫐🥞 ...
May 16
Hit the Line PART 2 is here!
We asked the bartenders and brewers if they can hit the line on our Ology glassware. The attempts are still going strong 💪
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May 15
Feel old yet? Big Sprout is growing up before our very eyes. Growing Sap is available at all taprooms today!
Big Sprout is now growing sap and has gone from a single hazy into a DOUBLE hazy.
Growing Sap - This 8% Double IPA has strong peach and orange aromas. A smooth citrusy, watermelon candy flavor jumps off the tongue, making this one bright, juicy, and dangerously easy to sip for 8%.
Stop by your nearest taproom and show this lil guy some love by grabbing a 4-pack while supplies last!
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