TASTE IS A DELICIOUS

BREWED SCIENCE

Generations of scientists who tirelessly sought to understand the complex nature of taste, smell, and microbiology. With this inspiration in mind, we work tirelessly to pursue our passion of merging traditional and new techniques and flavor profiles to craft incredible beer, liquor, coffee and food.

Ology Brewing Co. was created out of, well… genetics. Yeah, that doesn’t sound very romantic, but the reality is true. Head Brewer and Founder of Ology, Nick Walker, was raised in a family of researchers and scientists who found their home in Tallahassee, FL at Florida State University in the 1950’s.

And if you didn’t think science was cool already, Nick’s father, Jim Walker, also studied olfaction — the study of smell. His research looked into how smell affects us psychologically.

Then, enter Nick Walker, who graduated with a B.S. in biology and worked as a nurse at a local hospital. He’s loved beer since before he could walk, and uses his incessant thirst for knowledge to study beer history and travel to learn from the most notable craft brewers.

We pursue what's different, undiscovered and unequaled.

You could say that Ology’s history really started with Nick’s grandfather, Lloyd Beidler, a prominent researcher at Florida State University’s psychobiology department, who forged discoveries into the science of how we experience taste. During his years, Beidler conducted experiments and made incredible discoveries, including the effects of Miracle Fruit, which, if ingested before eating something sour, would make the flavor in your mouth taste sweet.

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Stay connected with Ology Brewing Co by following us on social media! Get an inside look at our latest brews and spirits, stay updated on special events and promotions, and join the conversation with fellow craft beverage enthusiasts. Follow us on Facebook, Instagram, and Twitter for behind-the-scenes glimpses, exciting announcements, and opportunities to connect with our passionate team. Don’t miss out on the latest happenings at Ology, and join us on social media today!

Jelly of the Month Club is back at all Ology Taprooms this Friday!

Jelly of the Month Club: Mixed Fruit
6% Grape, Red Currant, Cherry Hazelnut Berliner

You serious, Clark? Get ready for the gift that keeps on giving. Fruity, sweet, and tart - this makes for a great Christmas bonus. Make sure to get yourself something real nice this season.

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Have you tried any of the drinks from the newest cocktail menu from @ology_northside? Head over to the taproom to try this "Gin Rummy" featuring our Florida Rum and London Dry Gin, along with many other delicious cocktails!

Pictured: Gin Rummy
Florida Rum / London Dry Gin / Solar Flare Satsuma Liqueur / Orange Juice / Lime Juice / Orgeat / Simple
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Wondering what to make with our Florida Rum? Try the classic tiki drink, the Jungle Bird cocktail!

Combine 2 oz Ology Florida Rum, 1 oz Campari, 2 oz Pineapple Juice, 0.75 oz Lime Juice, and 0.5 oz Passion Fruit Syrup. Shake all ingredients with ice. Strain into a tiki glass filled with crushed ice. Garnish with a lime slice and enjoy!
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A sweet surprise is dropping this Friday on @get.OZNR.

Get your apps ready. Sales go live Friday 11/15 at Noon!

TO ORDER:
✅ Download the OZNR App through Apple Store or Google Play (you can also use your computer with https://ologybrewing.oznr.com, but the app will have a better experience)
✅ Create an account (we recommend setting up your payment method for quicker checkouts)
✅ Subscribe to Ology Brewing Co to access our releases
✅ Select location (Power Mill or Tampa)
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Releasing tomorrow at all taprooms: Carbon Dating

8% Hazy Double IPA - Maui Nelson Hop Kief, MI Chinook, Strata
Big Tropical Bomb. Tons of Pineapple and dank overripe fruit meets a touch of floral notes. Uncover your next favorite Hazy IPA!

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@ology_northside
@ology_powermill
@ology_tampa
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Momma Ruth - 11% Imperial Milk Stout with Peanuts, Caramel, and Nougat

Grab this new sweet release tomorrow in all taprooms! Mama Ruth - chocolate, peanuts, and nougat all come together for a rich and decadent treat! It’s time to indulge a bit and reminisce over some of your favorite flavors.

@ology_midtown
@ology_powermill
@ology_northside
@ology_tampa
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The green fairy, Absinthe is available today!

This spirit includes traditional ingredients like fennel, anise, wormwood and over a dozen other botanicals! Come grab your bottles at the nearest taprooms.
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Our Midtown taproom really comes alive during Jazz Jam Sessions. Hosted every Tuesday, 7pm to 9pm!

Whether you want to listen or jam along, you’ll enjoy the house band featuring talented students from @fsu_jazzcm.

Looking forward to seeing everyone tonight, cheers!
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